This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
Wu Cong is deputy executive chef of Hilton Wangfujing. He has nearly 20 years experience in the kitchen and has studied cooking in the UK. Wu Cong is devoted to Chinese food culture, using premium ingredients and Western cooking techniques to elevate it to new heights. He has worked as a chef for many international brands, including MGM Macau and W hotel Beijing.