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朱海峰

餐馆: 屋里厢
烹飪: 上海

介绍

上海名厨朱海峰,地道上海人,科班出身,拥有20年烹饪经验,曾远赴英国工作生活多年,却始终心系故乡味道,拥有国际化视野,凭着多年丰富的厨艺经验,运用古法将菜品以原汁原味经典味道呈现,志将上海老弄堂里的传统本帮菜美味在“屋里厢”传承下去。

食譜