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DONG BIAO

Description

Executive Chef (Chinese food) at Le Mérdien Zhengzhou

Chef Dong Biao, from Shanghai, has over 30 years of experience. He has a deep understanding of Shanghai's local cuisine and has also practiced for years Huaiyang, Cantonese and Southeast Asian cuisine. His rich experience together with his excellent operation skills and his deep understanding of the dishes, make him an innovative and, at the same time, accurate chef.

Recipes