Consultant chef for “Unilever Food Solution”, Shenzhen
Chef Zhong Zhijun (English name: Jack) from Guangzhou (Guangdong province) has 20 years of experience in the kitchen of many Chinese and international brand hotels in important positions. He has a solid experience in Cantonese cuisine, sugar art studies and molecular cooking. Thanks to this he masters a multifaceted repertoire of fusion cuisines in addition to traditional Cantonese cuisine. He creates innovative dishes that are at the same time nutritious and healthy.