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Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute

Executive Chef for Greater China Club

Chef Will Chan has had more than 15 years of experience in the Chinese catering industry. He previously worked for a Three Michelin-starred restaurant in Macau and has won awards in several international competitions. Striving for excellence in Chinese cuisine, Chef Chan has earned himself praises for his creative use of the best quality of ingredients and diverse cooking techniques.