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National Senior Cook
2013 Kunming Workers Competition - Individual Gold Award
2016 Geek Kitchen Study
2018 National Popular Cuisine - Silver Award at Chengdu Division

Formerly served as the chef in Chengdu Public House Cuisine (成都公馆菜), the head chef of Beijing One Point Three Acres (北京一亩三分地), the head chef of Liwan Gourmet Club, Kunming World Expo Garden (昆明世博园丽湾美食会所), and the head chef of Sichuan cuisine in Xi'an Xianyang Imperial Hotel (西安咸阳帝都酒店).
Now he works as the head chef of Chengdu Xinjin County Reception Hall (成都新津城市会客厅).