This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
By clicking on "Ok", on any element of the page or continuing navigation in any other way, you are consenting to the use of cookies.




Lei Hong is head chef of the dim sum kitchen at Hilton Wangfujing. He has more than 30 years of experience in the kitchen and is particularly skilled at complicated dim sum dishes. Lei Hong has worked at Shangri-La Dubai and Abu Dhabi as a Chinese pastry chef and was invited to cook for the birthday feast for the prince and princess at Emirates Palace, for which he was highly praised. He insists on excellent ingredients and traditional techniques, combined with constant innovation and practice.