This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
By clicking on "Ok", on any element of the page or continuing navigation in any other way, you are consenting to the use of cookies.

Ok

Chefs

CHINESE CULINARY INSTITUTE

The Chinese Culinary Institute (CCI) is one of the 13 member institutions of Vocational Training Cou...

View details

ZHANG JINXIONG

Zhang Jinxiong comes from Honghe in Yunnan and is a member of the Yi minority. With more than 20 yea...

View details

ZHAO GUO

Zhao Guo is head chef of Yuxiang Renjia Restaurant Group in Beijing. In 2018 he won a silver medal i...

View details

ZHAO XINYU

Zhao Xinyu is a food stylist, photographer, and author. In 2016 he published a book of his recipes a...

View details

ZHU HAIFENG

Hailing from Shanghai, Zhu Haifeng has more than 20 years of experience in the kitchen. Despite spen...

View details

YANG JIE

Chef Yang Jie is head chef of vegetarian fine dining restaurant Feast and is an expert in historical...

View details

XIA PENG

Xia Peng partners with renowned Hong Kong food specialist Craig Au-Yeung Ying Chai. He is also a con...

View details