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News

PROSECCO LEADS ITALIAN WINE EXPORT TO CHINA (+31%) AND WILL BE THE PROTAGONIST OF THE SECOND EDITION OF CHINESE CUISINES MEET ITALIAN WINES

PROSECCO LEADS ITALIAN WINE EXPORT TO CHINA (+31%) AND WILL BE THE PROTAGONIST OF THE SECOND EDITION OF CHINESE CUISINES MEET ITALIAN WINES

Prosecco DOC export to China in the first 7 months of 2019 had a +31% increase in quantity according to Coldiretti. In total Italian wine export showed an encouraging +11% on the same period of last year, a clear outcome of the China-USA custom-war that reduced dramatically the Chinese import of American wines. The news came while the Italian Minister of Foreign Affairs, Luigi Di Maio, was meeting...

FOLLOWING TRENDS: PAIRING CHINESE CUISINES WITH AUTOCHTHONOUS ITALIAN WINES

FOLLOWING TRENDS: PAIRING CHINESE CUISINES WITH AUTOCHTHONOUS ITALIAN WINES

Zhong Can Yi Jiu – The Chinese Cuisines meet Italian wine guide 2020 Edition (www.zhongcanyijiu.com.cn), which will be released in next November, will include a special section dedicated to the pairings of Chinese cuisine with autochthonous wines. The goal of this section is to engage with the young-adults market in China. “The young-adults, which are in big numbers, are more and more interest...

CHINESE CUISINE AND ITALIAN WINE: A WINNING COMBINATION. CINA IN ITALIA MAGAZINE INTERVIEWS ROSARIO SCARPATO: “IT’S TIME TO ABANDON THE TRADITIONAL APPROACH”

CHINESE CUISINE AND ITALIAN WINE: A WINNING COMBINATION. CINA IN ITALIA MAGAZINE INTERVIEWS ROSARIO SCARPATO: “IT’S TIME TO ABANDON THE TRADITIONAL APPROACH”

The magazine "Cina in Italia" 166 edition has interviewed the founder and director of Zhong can yi jiu. In the interview with Lea Vendramel, Scarpato stresses that in the Chinese cuisine rarely you eat a dish at a time but all dishes are put on the tables at the same time and shared by the diners. So, Rosario Scarpato, says that “To win the Chinese consumers perhaps it’s time to abandon the tr...

ZHONGCANYIJIU (中餐意酒) AT “I LOVE ITALIAN WINES” IN BEIJING

ZHONGCANYIJIU (中餐意酒) AT “I LOVE ITALIAN WINES” IN BEIJING

The Chinese Cuisines meet Italian Wines project has been presented at the “I love Italian wines” event, organized by the Italian Trade Commission (ITA) in Beijing (Conrad Hotel), under the direction of the dynamic Dr. Amedeo Scarpa. A the event, which has been also the first stop of the Vinitaly China Roadshow, there were many important Italian wineries, importers and distributors, wine trader...

Chinese Cuisines meet Italian Wines at the VII Italian Cuisines in the World Forum in Milan

Chinese Cuisines meet Italian Wines at the VII Italian Cuisines in the World Forum in Milan

The program Chinese Cuisines meet Italian Wines has been presented during the VII Italian Cuisines in the World Forum in Milan (7-8 May 2019), in the occasion of TuttoWine, a section of the International Fair TuttoFood. Among the participants dozens of TuttoWine buyers, 50 Italian Wineries and over 100 chefs, some Michelin Starred.  Thanks to Chef Jeffrey She (Shanghai)  the guests could experie...

APRIL UPDATES

APRIL UPDATES

VINITALY 2019: THE CHINESE MARKETS A FOCUS OF THE 53rd EDITIONChinese markets, including China, Hong Kong, Macau, Taiwan and Singapore, will be one of the most interesting focuses of Vinitaly. These are the markets the Chinese Cuisines meet Italian wines program (www.zhongcanyijiu.com.cn or www.chinesecuisines-itwines.com) and its guide can be very supportive to producers and distributors. During ...

A SPECIAL ZHONG CAN YI JIU (中餐意酒) NIGHT IN SHANGHAI IN MAY 2019

A SPECIAL ZHONG CAN YI JIU (中餐意酒) NIGHT IN SHANGHAI IN MAY 2019

A special night on the topic “Chinese Cuisines meet Italian Wines” promoted by the Italian Trade Agency, will be held in Shanghai in next May at Iapm Mall. Some of the Chefs who have provided the recipes for the 2018 edition of the Guide will conduct culinary demonstrations and their dishes will be matched with Italian wines. The night will see the presence of Sommelier from the Club China, th...

PARTNERSHIP WITH CCI CHINESE CULINARY INSTITUTE HONG KONG RENEWED FOR 2019

PARTNERSHIP WITH CCI CHINESE CULINARY INSTITUTE HONG KONG RENEWED FOR 2019

After the successful collaboration during 2018, the technical and strategic partnership between Zhong Can Yi Jiu (中餐意酒) – Chinese cuisines meet Italian Wines guide and Hong Kong CCI Chinese Culinary Institute and Internationally Culinary Centre has been announced also for the edition 2019 – 2020. The Institutes and their chefs will provide some of the recipes to be paired to the Italia...

SECOND EDITION OF ZHONG CAN YI JIU (中餐意酒) AT CHINA’S “I LOVE ITALIAN WINES” (JUNE 2019)

SECOND EDITION OF ZHONG CAN YI JIU (中餐意酒) AT CHINA’S “I LOVE ITALIAN WINES” (JUNE 2019)

The second edition of Zhong Can Yi Jiu (中餐意酒) – Chinese Cuisines meet Italian Wines will be presented in June 2019 during the “I love ITAlian Wines” roadshow in China, promoted by the Italian Trade Agency, Beijing Office. The guide, printed and online, will contain another 200 pairings of dishes created by Chinese chefs to Italian Wines. The Zhong Can Yi Jiu (中餐意酒) will be pr...