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HOMEMADE SICHUAN SAUSAGES

Course: Starter
Cuisine: Sichuan
Chef: Zhao Guo
Featuring: Meat Spicy

Ingredients

- 5kg pork
- Pork intestines as required
- 25g Sichuan peppercorns
- 10g ground white pepper
- 100g white sugar
- 100g baijiu
- 25g chicken bouillon powder
- 135g salt

Method

1.Cut the pork into thin slices and wash the intestines.


2.Mix together the pork slices and the other ingredients.

3.Assemble the sausages by hand or using a machine.

4.Rinse the sausages with warm water and hang them in a well ventilated place to shrivel.

5.Rinse the sausages before cooking and boil them for 10 minutes.

6.Cut the sausages into thin slices and serve.

Pairings

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