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DEEP-FRIED RIVER SHRIMP

Course: Main
Chef: Zhu Haifeng
Featuring: Seafood

Ingredients

130g river shrimp
3g scallion pieces
3g minced ginger
2g dark soy sauce
2g salt
5g Shaoxing wine
20g white sugar
3g Chinkiang vinegar
3g sesame oil

Method

1.Wash the shrimp in salted water and remove the legs and heads.


2.Heat 0.5l of vegetable oil in a wok over a medium to high heat. When it is hot enough, add the shrimp and deep-fry for 40 seconds then remove. Increase the heat and fry the shrimps for a second time for 20 seconds. Remove and set aside.

3.In a wok, stir fry the scallions and ginger until they become fragrant, then add the soy sauce,
sugar, salt, Shaoxing wine, vinegar, sesame oil, and water.

4.Return the shrimps to the wok and toss in the sauce for 30 seconds, then serve.

Pairings

VALDOBBIADENE PROSECCO SUPERIORE DOCG RIVE DI SAN PIETRO DI BARBOZZA

Rive di San Pietro di Barbozza is the name of a specific “Rive” in Valdobbiadene. The designatio...

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