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HAND-CUT NOODLES WITH BEEF

Course: Staple
Chef: Chai Xin
Featuring: Meat

Ingredients

- 50g noodle flour
- 150g braised beef
- 100g beef soup

Method

1.Mix the flour with enough water to form a smooth dough. Rest for 20 minutes, knead, rest for 40 minutes, knead again, then rest for a final 20 minutes.

2.Using a knife designed for hand-cut noodles, slice off pieces of noodles to your desired thickness and cook in boiling water.
3.Transfer the noodles to a serving bowl and top with the beef and beef soup. Scatter with scallions before serving.

Pairings

"CAMARS" ROSSO CONERO DOC

Grape: Montepulciano Ageing: 18 months in Tonneaux barrels Intense ruby red, the nose is vinous, pl...

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