1.To obtain the spinach juice, wash the spinach and remove the stems, then blend in a food processor.
2.Mix the spinach juice with the flour until it forms a smooth dough, then wrap in plastic wrap and set aside for 10 minutes. Form into thin noodles.
3.Cook the noodles in boiling water for 4-5 minutes. Drain and divide between bowls.
4.Mix together all the seasonings and add to the noodles.
5.Heat some oil in a wok and stir fry the rest of the ingredients until fragrant. Add to the noodles.
6.Mix well before eating.