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TRADITIONAL BEIJING SESAME PAN CAKE

Course: Staple
Chef: Lei Hong
Featuring: Vegetarian

Ingredients

- Sesame paste 40g
- Brown sugar 10g
- Flour 300g
- Salt 2g
- Sesame oil 5g

Method

1.Mix the flour with the water, salt, and a little sesame oil to make a smooth dough.

2.Mix the sesame paste with the brown sugar and a little sesame oil.
3.Roll the dough into thin slices. Add the sesame paste and roll into a round cake. Cook for 8 minutes.

Pairings

MARSALA SUPERIORE RUBINO DOC

Grape: Nero d’Avola Ageing: 24 months in oak barrel Vinification: fortified with wine brandy aged...

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