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桂花山药酪

課程: 甜品
廚師: 段誉
特色: 素食

配料

- 去皮铁棍山药300克
- 糖桂花30克

方法

1.山药加水蒸制四十分钟。

2.炸成汁晾凉放入餐具放冰箱凝固半小时放入糖桂花即可 。

配對

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