This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
By clicking on "Ok", on any element of the page or continuing navigation in any other way, you are consenting to the use of cookies.

Ok

DEEP-FRIED GLUTINOUS RICE BALLS FILLED WITH BELGIAN CHOCOLATE

Course: Dessert
Featuring: Meat Dairy

Ingredients

- 320g glutinous rice flour
- 140g sugar
- 2g baking soda
- 20g wheat flour
- 200ml water
- 300g white sesame seeds
- 120g lard
- 400g Belgian dark chocolate
- 150ml cream

Method

1. Mix the glutinous rice flour, wheat flour, sugar and baking soda. Slowly add in the water and lard. Knead until the dough is smooth. Divide the dough into 20g pieces and flatten them with a rolling pin.

2. Melt the chocolate and add cream. Pour out and let cool. Once cooled, divide the chocolate into 10g pieces.
3. Wrap each sheet of dough around a portion of the chocolate filling before moulding into balls. Slightly wet the balls and coat each of them with white sesame seeds.
4. Heat a wok of oil to medium heat and deep-fry the rice balls until each piece is golden brown.

Pairings

ZIBIBBO LIQUOROSO SICILIA IGT - ORGANIC

Grape: Zibibbo Light straw yellow colour. Intense aroma of citrus fruits, orange blossoms and pleasi...

View details