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PAN-FRIED SHUNDE CHICKEN

Ingredients

- 200g Zhanjiang chicken (from Guangdong province, very tasty chicken)

- 50g ginger
- 50g Welsh onions
- 50g bell pepper
- 10g ginger powder
- 10g light soy sauce
- 5g chicken stock powder
- 5g salt
- 50g peanut oil
- 2 edible flowers

Method

1. Cut the Zhanjiang chicken into pieces and add salt and chicken powder for pickling


2. Pan-fry chicken pieces on both sides until golden brown

3. Cut ginger in little pieces, cut bell pepper in triangle sections and chop up Welsh onions

4. Add ingredients to pan and stir fry chicken

5. Add ginger powder and light soy sauce

6. Decorate with edible flowers and serve

Pairings

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