CREATIVE CRISPY FRIED CRAB
Chef: Jeffrey She
Featuring: Seafood
Ingredients
300g crab
50g water chestnut
5g ginger
100gpork lard
2 eggs
Seasoning
:
10g light soy sauce
30g rice vinegar
5g balsamic vinegar
8g sugar
3g Kangle vinegar
1g salt
2g chicken powder
3g water starch
50g wheat starch
1tablet gelatine
Method
1. Slaughter the crab and steam it for 7 minutes
2. Cool it down and remove the meat
3. Chop the ginger finely an set aside
4. Slice the pork lard in 4cm wide 4cm long slivers and set aside
5. Cut Water chestnuts into small pieces and set aside
6. Mix soy sauce, rice vinegar, balsamic vinegar, sugar and gelatine slices. Heat and melt them to obtain caviar. Set aside
7. Stir fry the crab meat with ginger, kangle vinegar, salt, chicken powder and water starch
8. Add the chopped water chestnut and stir well. Set aside
9.Cover lard with wheat starch
10. Pass lard and crab in egg mixture, then deep-fry to make them crispy
11. Serve them on a plate with pre-made crab caviar and “crab-lard”
Pairings
TRAMINER AROMATICO FRIULI GRAVE DOC
Gewürztraminer or Aromatic Traminer: in whatever way you want to call it the result does not change...