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STIR-FRIED SCALLOPS WITH CITRUS FLAVOURED VEGETABLES

Chef: Jin Wei
Featuring: Seafood

Ingredients

50g scallops (Japanese pectin if available)

5g lemongrass
5g onion
5g garlic
2g lemon leaves
5g red pepper
5g lime
5g ginger
15g asparagus
10g daikon
5g cabbage

Seasoning:
Sugar
Salt
Lime juice
Peanut oil

Method

1. Dice the lemongrass, onions, garlic, red pepper and ginger


2. Add the juice of the lime and the lemon leaves in thin strings

3. Marinate the scallops in the above ingredients for 30 minutes

4. Cut asparagus, cabbage and daikon as in the picture, add the seasoning

5. Put oil in a pan and quickly stir fry the scallops, add their marinade

6. Serve with the seasoned vegetables

Pairings

"ARS VIVENDI" GIULIANO

The Tocai Friulano grape from which Giuliano is composed is the typical wine of Friuli Venezia Giuli...

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