This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
By clicking on "Ok", on any element of the page or continuing navigation in any other way, you are consenting to the use of cookies.

Ok

素拌三样

課程: 前菜
烹飪: 四川
廚師: 赵国
特色: 肉类

配料

- 豇豆80g
- 苦瓜80g
- 莲藕80g
- 白糖2g
- 盐2g
- 醋3g
- 蒜米3g
- 鸡精3g
- 辣椒油20g

方法

1.豇豆切段(约5cm长),莲藕去皮切片(约1.5cm),苦瓜去籽切半圆片(约3cm)。

2. 将切好的原料分别下锅煮熟捞出晾凉。
3. 加入调味料汁拌匀装盘即可。

配對

罗卡伯纳达灰品乐DOC

葡萄品种:灰品乐 酒体红润,带有明显的赤褐色调。 芬芳的花香伴随着野...

查看詳情