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SICHUAN-STYLE POACHED CHICKEN

Course: Starter
Cuisine: Sichuan
Chef: Chai Xin
Featuring: Meat Spicy

Ingredients

- 100g boneless, skinless poached chicken
- 30g chilli oil
- 5g chopped peanuts
- 3g sesame seeds
- 5g diced scallions
- 20g soy sauce
- 5g sugar
- 3g Sichuan pepper oil

Method

1.Cut the chicken into strips.

2.Mix together the soy sauce and the sugar, and pour over the chicken.
3.Add the chilli and Sichuan pepper oils and then top with the peanuts, sesame, and scallions.

Pairings

"SMERIGLIO" SANGIOVESE DOC CORTONA

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