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ROASTED LAMB SHANK BONE

Course: Main
Chef: Chai Xin
Featuring: Meat Fish

Ingredients

- 1 lamb shank bone
- 10g onion
- 10g coriander
- 20g diced scallions
- 20g sliced ginger
- 20g sliced garlic
- 5g thirteen spice mix
- 10g ground cumin
- 5g ground Sichuan pepper
- 10g oyster sauce

Method

1.Wash the lamb bone and then combine with the onion, coriander, 5g of cumin, thirteen spice mix, scallions, ginger, garlic, and oyster sauce. Cover and marinate for 1 hour.

2.Remove the lamb bone from the marinade, scraping off any excess, and then transfer to a hot oven.
3.Roast until the lamb bone is golden brown, then sprinkle with the Sichuan pepper, the remaining cumin, and salt to taste.

Pairings

TAURASI DOCG

Grape: Aglianico Ageing: 20 months in oak barrel Ruby red colour with orange rims. At the nose has ...

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