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CHICKEN WITH BLACK TRUFFLE

Course: Main
Chef: Gu Zhihui
Featuring: Meat

Ingredients

- 350g chicken
- 5g black truffle slices
- 10g flour
- 5g black truffle paste
- 10g minced ginger
- 6g soy sauce

Method

1.Mix the chicken with the soy sauce, flour, and a pinch of salt. Set aside.

2.Heat some oil in a non-stick pan and add the minced ginger and the chicken. Cook until the chicken is golden brown.
3.Add the black truffle paste and stir fry until fragrant. Top with the black truffle slices and serve.

Pairings

ROSSO DI MONTEFALCO RISERVA DOC

Grape: Sangiovese 70%, Sagrantino 15%, Merlot 15% Ageing: 20 months in oak barrels, 6 months in bott...

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