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Lightly sparkling red wine with low alcohol content made from one of the most appealing aromatic red grapes, the Malvasia Schierano.
Cascina Gilli lies in the Basso Monferrato, between Castelnuovo Don Bosco and Albugnano, on a spine of hilltops composed of greyish-white terra bianca, with uninterrupted expanses of vineyards in every direction, a terroir that has always produced wines prized for their full body and complex aromas.
The Malvasia di Castelnuovo Don Bosco couldn’t find a better companion among Chinese sweets. The low alcohol and its freshness of thi red wine, but overall its light effervescence, heightens the texture of this dessert. Its aromas, especially the hints of wisteria, complement and revitalize the aftertaste of the fried walnuts. The wine sweetness pleasantly contrasts the little sapid explosions of the caviar eggs scattered in the dish.