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Wine: Red
Region: Piemonte
Vintage: 2018


Lightly sparkling red wine with low alcohol content made from one of the most appealing aromatic red grapes, the Malvasia Schierano.

Colour: Ruby red with purple hints.
Aroma: Wild red berry fruit is evident on the nose, along with fascinating hints of blossoms, particularly wisteria
Taste: Pleasantly sweet. The low alcohol content make this wine easy to drink, it’s fresh and refreshing, with a nice persistence.
Awards: Guide des Vins International 2018 - Gold Medal.

Alcohol: 5,50%

Grape: Malvasia di Schierano, Malvasia Nera Lunga.

Ageing: Stainless steel, refermentation in autoclave.


Cascina Gilli lies in the Basso Monferrato, between Castelnuovo Don Bosco and Albugnano, on a spine of hilltops composed of greyish-white terra bianca, with uninterrupted expanses of vineyards in every direction, a terroir that has always produced wines prized for their full body and complex aromas. 

Cascina Gilli comprises a historic villa built in 18th century and 14 surrounding hectares. Gianni Vergnano, who has directed the winery estate since 1983, has poured into it his efforts and passion, with the result that Cascina Gilli stands as one of Piedmont’s most prestigious and influential wineries. 

 A large proportion of the labour over these years has gone into recovering grape varieties native to these hills, and that has substantially contributed to the respect Cascina Gilli has won for its Freisa, Barbera, Bonarda, and Malvasia di Castelnuovo Don Bosco.


Wine pairing notes

The Malvasia di Castelnuovo Don Bosco couldn’t find a better companion among Chinese sweets. The low alcohol and its freshness of thi red wine, but overall its light effervescence, heightens the texture of this dessert. Its aromas, especially the hints of wisteria, complement and revitalize the aftertaste of the fried walnuts. The wine sweetness pleasantly contrasts the little sapid explosions of the caviar eggs scattered in the dish.

Where to buy