Grape: Nerello Mascalese and Nerello Cappuccio
Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
A cold dish, with a lot of aromatic intensity, expresses its best in flavour when matched with a warm and persistent wine like this Ulysse. The smooth tannicity of the Etna Rosso is ideal to balance the sapidity of the dish.