Do Ville, a name that dates back to the golden age of Aquileia, highlighting our strong bond to this land. A land where the fertile ancient Roman country villas once rose and were appreciated for the excellent quality of the wines produced there during the Roman Imperial period: the same land where Do Ville vineyards flourish today. It is inevitable to establish a permanent bond with the roots of our past and with the noble tradition of Friulian winemaking. A source of pride, of knowledge and respect for one of the most ancient arts: the purest art of wine-making.
ACCORDING TO EU REG.
Don’t get mislead by the title of the recipe. This is a Singaporean curry, lighter than the Indian one, with the pleasant sharpness of tamarind. The wine for the pairing is a refreshing Rose’, soft and with a clean and refreshing acidity. It’s cherry and strawberry tones to the palate are no too sweet and match well with the fragrance of the coconut and curry leave. The aromatic nuance of the Cabernet Sauvignon (from which is made the wine) are not totally lost but, of course, we are drinking a rose’, with a respectable finish.