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Wine: Rosé
Winery: DO VILLE
Denomination: Venezia Giulia IGT
Vintage: 2018


This rosé is perfect for aperitifs, cocktails, and it can also be perfectly matched with seafood appetizers, fish and white meat.

Colour: Pale copper colour.
Aroma: Delicate strawberries and red cherries notes, combined with a wet stone and flint note.
Taste: High acidity with smooth tannins and lively texture.

Alcohol: 13%

Grape: 80% Cabernet, 20% Merlot.

Ageing: Non-aged.


Do Ville, a name that dates back to the golden age of Aquileia, highlighting our strong bond to this land. A land where the fertile ancient Roman country villas once rose and were appreciated for the excellent quality of the wines produced there during the Roman Imperial period: the same land where Do Ville vineyards flourish today. It is inevitable to establish a permanent bond with the roots of our past and with the noble tradition of Friulian winemaking. A source of pride, of knowledge and respect for one of the most ancient arts: the purest art of wine-making.

NO. 1308/2013


Wine pairing notes

Don’t get mislead by the title of the recipe. This is a Singaporean curry, lighter than the Indian one, with the pleasant sharpness of tamarind. The wine for the pairing is a refreshing Rose’, soft and with a clean and refreshing acidity. It’s cherry and strawberry tones to the palate are no too sweet and match well with the fragrance of the coconut and curry leave. The aromatic nuance of the Cabernet Sauvignon (from which is made the wine) are not totally lost but, of course, we are drinking a rose’, with a respectable finish.

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