Grape: Nero d’Avola
Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
This Sichuan dish claims all the intensity and the power of this Sicilian wine! Food and wine here are both persistent and the balsamic aromas of the wine elegantly match the strong presence of pepper and chilly.