A high-quality wine made from the best vines from the hills of Montello and Asolo. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid-September.

For 135 years, the Serena family has dedicated itself to wine production with skill and passion. In 1968, Armando Serena, current president of Montelvini, embarked on an innovative, experimental and forward-thinking road, initiating autonomous wine production in Venegazzù, a small region in Montello, creating a new style wine producer, unique in the most important growth years for international wine culture.