A high-quality wine made from the best vines from the hills of Montello and Asolo. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid-September.
For 135 years, the Serena family has dedicated itself to wine production with skill and passion. In 1968, Armando Serena, current president of Montelvini, embarked on an innovative, experimental and forward-thinking road, initiating autonomous wine production in Venegazzù, a small region in Montello, creating a new style wine producer, unique in the most important growth years for international wine culture.
ACCORDING TO EU REG.
The extra dry version of this Asolo Prosecco Superiore is an ideal match for the Yellow Fish Rolls of chef Jin Wei. Its both medium acidity and citrus notes, including lime, go very well with the deep fried fish. The persistent foam contrasts well the shrimp mayonnaise and the overall balance of the wine smoothens the sharpness of the horseradish nuances.