This Sauvignon is made within the DOC Friuli Grave characterized by soils with a sandy structure.
65 years of history to create, harvest after harvest, a wine of great quality resulting from land barren and rocky. Rauscedo tradition, handed down since the time of the Romans, was able to protect the secret to transform a piece of inhospitable land in the best land to produce wines enjoyed all over the world. In Rauscedo between rivers flowing impetuous and then suddenly disappearing into the ground, it is said that "the water divides men. the wine unites them".
ACCORDING TO EU REG.
The presence of Yellow Wine in any Chinese dish cannot be ignored at the time of finding a wine pairing. This crisp Sauvignon Friuli Grave, with its firm structure, is firstly an ideal combination with the sweet and moist meat of the crab, particularly that of legs and claws. These however are also the parts that most retain the condiments and the yellow wine flavour, in this case. The Sauvignon however, with its nuances of sage, green pepper and fresh fruits, are a good contrast with the sweet and warm ones left by the yellow wine.