Grape: Grillo, Catarratto, Inzolia
Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
The strong opposite flavors in this dish, sweet and sour, fresh and oily, call for an extreme wine pairing. A vintage fortified wine to match the dish long lasting taste with the persistence of the wine. The Marsala aromas of toasted almonds, combined with the highly balsamic notes, smooth out the extreme freshness and sweetness of the pineapple.