Grape: Nero d’Avola
Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
It's difficult to pair wine with an ice-cream, even more if the ice-cream is made with mushrooms! But this great fortified wine intense, alcoholic with a quite ample bouquet of red pulp fruit's jam is a perfect match for this outstanding ice-cream extravagance.
Nero d'Avola Marsala is a perfect match with the sweetness of this dessert. The greasiness of the red beans taste is perfectly balanced by the smothness and minerality of this wine.
A very fruity wine like this Marsala Superiore Rubino is the perfect match for the pancakes. The intense sesame flavour of the dih is well balanced by the long lasting aftertaste of the wine