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Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
The sea and the saltiness aromas, the intense spices will match perfectly with the dry taste and yet warm and long lasting. Every sip of wine will clean up your mouth and get it ready again for the food.