Ribolla Gialla is one of the most important indigenous grapes of Friuli-Venezia Giulia. It is a versatile white grape variety, here it is used to produce an elegant wine based on primary aromas of delicate flowers and ripe fruits.
Colour: Lemon colour with gren hints.
Aroma: Delicate notes of white flowers and ripe green fruits, like green apple and green lime.
Taste: High refreshing acidity and a warming sensation on the finish.
Grape: Ribolla Gialla
Ageing: No ageing.