Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
This late-harvest bio dessert wine is a very good match for the sesame flavour and ideal to balance the sweetness of the dumplings. Thanks to its intensity and its high minerality it helps to blend in all the flavors of the dish.
A fried dessert needs a good powerful wine as a match. The aromas of this organic Zibibbo Liquoroso, dry apricot and yellow pulp fruits, are a perfect pairing for the flavor of this dish.
The very intense flavour of the durian needs an equally powerful wine like this Sicilian Zibibbo to match it and to help to cleanse the taste buds thanks to the sweet and fruitty exotic notes of the wine.
The intensity of this wine matches perfectly with the different sweet ingredients of this dessert. At the same time its aromas of dry fruits enhances positively the whole experience of the pairing and the enjoyment of the dessert.