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Founded in 1880, the Pellegrino family farms stretch for more than 300 hectares across many kinds of soil and microclimates. In over 135 years, Pellegrino has gained a deep knowledge of Sicily lands and the methods for cultivation of native grape varieties and the best techniques for wine-making.
The balance between the acidity and sweetness in this Moscato is the key for the matching with this dessert. Greasiness and sweetness are well contrasted by the wine acidity.