The Production of wine in Irpinia is an art that has been handed down for centuries and it is through the tradition of three generations that Macchie Santa Maria Winery came alive. The entrepreneurial spirit and passion of the new generation has skillfully integrated innovative techniques to traditional methods of production leading towards excellence.
The acidity of the Irpinia Falanghina while cleansing your mouth after savouring the delicious fat of the eel, enhances at the same time its flavour.
This mineral Irpinia Falanghina refreshes your mouth reducing the spiciness of the fried clams while contributing to enhance the sea flavours of the dish.
The freshness of the Irpinia Falanghina cleanses the mouth cutting the oiliness of the shrimps. The good length of the wine and his alcohol level matches very well with the XO sauce.