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Grape: Cabernet Sauvignon, Cabernet Franc, Ciliegiolo
At Podere Conca, the grapes are picked by hand. Its terroir is in charge, understood and interpreted not only from the point of view of the soil and micro-climate, but also because it is cultivated following values inherited from history, from culture and from the men who, up until now, toiled and cared for it.
Agapanto has the tannicity and the strong intensity of the notable Bolgheri red wines.The marriage with this roast pork recipe is impeccable and boosts the succulence of the dish.