In 1971 Arnaldo Caprai, a successful textile businessman, bought the Val di Maggio estate to fulfill his dream of producing his own wine. He started off with only five hectares. As time went by he believed more and more in the great potential of the local varieties and most of all in Sagrantino. In 1988 his son Marco Caprai started managing the winery and with his passion and determination gave the necessary impetus to the production of top quality wines. Since 1991 huge investments are driven into the acquisition of new vineyards, scientific research and technological innovation.
With its freshness, this wine awakes the flavours of the dish. A buttery sensation of smoothness that pairs perfectly the sweet and sour taste of the prawns.
The marked acidity of this Colli Martani signed by Arnaldo Caprai Winery complements the sweetness of the shrimp flesh, while its persistence and freshness are a pleasant cleansing of the tastebuds.