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Grape: Grechetto 85%, Trebbiano Spoletino 15%
In 1971 Arnaldo Caprai, a successful textile businessman, bought the Val di Maggio estate to fulfill his dream of producing his own wine. He started off with only five hectares. As time went by he believed more and more in the great potential of the local varieties and most of all in Sagrantino. In 1988 his son Marco Caprai started managing the winery and with his passion and determination gave the necessary impetus to the production of top quality wines. Since 1991 huge investments are driven into the acquisition of new vineyards, scientific research and technological innovation.
The refreshing and fruity notes of this grape variety well complements the deep-fried shrimps. In addition, because of its acidity and freshness, it cuts through the oiliness of the dish and cleanses your palate.